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Chicken and Pasta Casserole
Yield: 6 servings
Ingredients:
- 1 whole chicken
- 8 oz package egg noodles
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 8-oz sour cream
Directions:
- Boil chicken until tender, cool and remove bones. Chop meat into small
pieces.
- Cook egg noodles in chicken broth.
- Mix soups and sour cream together. Add cooked chicken and cooked
noodles.
- Pour mixture into 9x13 casserole dish.
- Bake 350° for 30 minutes or until bubbly.